Fried Kway Teow Ong and Fishball Lim are old friends. For years, they have made a living out of their food carts in an alleyway every night, selling their specialty hawker fare.
But there’s a crackdown on unlicensed businesses like theirs. Ong and Lim try to make a quick escape when health inspectors and law enforcers show up.
They’re determined to hang around for as long as they can, as it’s the only way they’ve made a living for years.
It’s also a joy and passion that they find pleasure in sharing with others, through their food.
How long can they will sentimentality against pragmatism and the law?